Milk and Milk Product Testing

Milk, Cream, Cream Powder, Curd, Channa, Paneer, Cheese, Ice Cream, Kulfi, Ice Cream mix, Frozen Dessert, Condensed / Evaporated Milk, Milk Powder, Infant Milk Food, Khoa, Table /Deshi Butter, Ghee, Chkka, Shrikhand, Yoghart, Whey Powder, Edible Casein Products.

Analysis Parameters

Chemical

Detection of adulterants, Salt, Fat, SNF, Quality check As per FSSAI& Nutritional value.

Microbiological

Total Plate Count, Yeast & Molds, E.Coli, Total Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium, Vibrio cholera